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An Education, A Passion, A Career
 Le Cordon Bleu Classic Cycle
First, Le Cordon Bleu has been offering for a century its programmes now a total of six courses divided into three levels of study: Basic, Intermediate, and Superior Cuisine and Pâtisserie courses, called the Classic Cycle. This intensive course has a strong emphasis on hands-on experience in classical techniques and methods. The Grand Diplome Le Cordon Bleu will be conferred on students if they obtain both Diplomas in Cuisine and in Pastry. Complementary to this program, Le Cordon Bleu trains students as observers in its restaurants, like in its restaurant "Signature by Le Cordon Bleu" in Canada, classified among the best tables of Canada. The Grand Diplome is recognized internationally throughout the world of gastronomy and other related professions such as catering, hotel and restaurant management, etc.
University Programs (Bachelors Degrees and MBAs)
Second, accredited in several countries, Le Cordon Bleu has developed other specific programs from 2 years to 4 years Advanced Diplomas, Associate Degrees and Degrees in Professional Culinary as in Australia or the USA.
Third, as in Australia, Paris or USA, Le Cordon Bleu with its Tourism Management Programs is a major player quickly expanding in the areas of Restaurant, Hospitality and Convention management, dedicated to advancing education and training is these burgeoning industries. Rich in diversity, innovation and steeped in tradition, Le Cordon Bleu is well known as pre-eminent provider of quality, relevant research into the global advancement of management education with 3 Bachelors (restaurant, Hotel, conventions and events), 3 MBA's and 1 Master of Arts in Gastronomy. To facilitate this, Le Cordon Bleu has developed-in alliance with high-profile academic and industry partners-a unique range of undergraduate and postgraduate programs which critical component is the workplace experience and placement. Each is pitched at developing high level critical thinking and in-depth knowledge that works for and in industry, taking it to new levels of professionalism.
Le Cordon Bleu Spirit
Le Cordon Bleu is not only a culinary academy and hospitality management school, but also a cosmopolitan center dedicated to conviviality, culture, and the art of living à la française.
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