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President's Words
Founded in Paris in 1895, today the presence of Le Cordon Bleu encompasses 25 international schools in 15 countries, attended by more than 18 000 students. The origin of the expression "Cordon Bleu" comes from the 1578 foundation of the Order of Knights of the Holy Spirit. The members of the order wore a medal suspended on a blue ribbon and their spectacular feasts became legendary. The expression "Cordon Bleu" was then later applied to mean an outstanding Chef.
Le Cordon Bleu Culinary Arts Institute has evolved from the Parisian Culinary school to an international culinary network. Founded on a long tradition of excellence, its reputation has endured by keeping the courses thoroughly modern and industry relevant. Graduates of Le Cordon Bleu become part of a great culinary tradition of excellence, with credentials that set them apart from the competition in a demanding and ever-changing professional environment.
Tradition combined with innovation is a key to Le Cordon bleu's success.
Through established relationship with the prestigious university of Saint-Esprit of Kaslik, Le Cordon Bleu has combined innovation and tradition to offer a range of entrepreneurial hospitality management degrees in Lebanon.
 We invite you to share our expertise and passion for the culinary arts, and we look forward to welcoming you on a journey of discovery that will last a lifetime.
In creating the degrees, Le Cordon Bleu recognises that not only its graduates but also those with an aspiration for a career in the hospitality industry wanting to move forward into the world of business and management as hotel and resort executives, business consultants, entrepreneurs, research specialists and cultural tourism.
Andre Cointreau
President, Le Cordon Bleu
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